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		Chabad.org » Mitzvahs & Traditions » Shabbat » Recipes » Gourmet Menu » Jerusalem Kugel

3 Comments

Jerusalem Kugel

Eat like the Jerusalemites! An amazing dish!

12 ounces thin noodles
½ cup oil
1 ½ cups sugar
6 eggs, lightly beaten
Salt and pepper to taste

In a 4-quart pot of boiling water, cook noodles 5 to 7 minutes, drain and rinse, place in a large bowl and set aside.

In a 1-quart saucepan combine oil and sugar, cook over low flame until sugar is liquid and brown, about 20 minutes. Pour caramelized sugar over noodles and set aside to cool.

Preheat oven to 350. place greased 9 by 13 inch baking pan to preheat as well.

Add eggs to cooled mixture and season with salt and pepper. Mix well. Pour into preheated pan and bake for 1 hour.

USE: 4-quart saucepan
1-quart saucepan
9 by 13 inch baking pan
YIELDS: 16 servings

3 Comments

Note: The laws of Shabbat rest mandate that all cooking and baking be done before Shabbat, and regulate food preparation done on Shabbat in other ways as well. For more information, see Food Preparation on Shabbat.

Excerpted from Spice and Spirit, The Complete Kosher Jewish Cookbook, published by Lubavitch Women's Cookbook Publications

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Reader Comments
Latest Comments:

Posted: Oct 11, 2011

Re: Jerusalem Kugel

This is very simplistc, looks good and am definitely going to try it. Hopefully it will taste good with wide lokshen.
Do you have a loksen kugel with wide lokshen and cottage cheese for dairy dishes..
Thank you.

Posted By Fran, Kingston

Posted: Oct 10, 2011

Kugel

Oops, forgot to add that I also add shredded peeled apples to this dish.

Posted By Marla Shapiro, Vacaville, Ca
via jewishsolano.com

Posted: Oct 10, 2011

Kugel

My beloved father in law taught me to make this dish over 30 years ago but I have modified it a bit by eliminating the oil and adding toasted slivered almonds and cinnamon. All of my children love this dish even though they are all adults now! It is delicious warm or cold.

Posted By Marla Shapiro, Vacaville, Ca
via jewishsolano.com

Gourmet Menu


	Spinach Salad


	Roast In Apricot Sauce


	Green Bean Alamandine


	Jerusalem Kugel


	Strawberry Rhubarb Pie


	Apple Pear Compote

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	The most comprehensive kosher cookbook, Spice and Spirit shows you how to infuse your cooking with both the spice and spirit of kosher food. Includes over 800 recipes, as well as guides to Kashrut, Shabbat, and the holidays.

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