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Shabbat

		Chabad.org » Daily Life & Practice » Shabbat » Recipes » Gourmet Menu » Waldorf Salad

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Waldorf Salad

5 green and/or red apples
2 stalks celery
1 cup chopped walnuts
1 cup raisins
¼ cup mayonnaise

Core apples. Chop apples and celery into small pieces; add walnuts and raisins. Mix in enough mayonnaise to coat all pieces, approximately ¼ cup.

USE: Salad bowl
YIELDS: 5 to 6 servings

1 Comment Posted

Note: The laws of Shabbat rest mandate that all cooking and baking be done before Shabbat, and regulate food preparation done on Shabbat in other ways as well. For more information, see Food Preparation on Shabbat.

Excerpted from Spice and Spirit, The Complete Kosher Jewish Cookbook, published by Lubavitch Women's Cookbook Publications

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Reader Comments
Latest Comments:

Posted: Oct 30, 2007

Must use real mayonnaise

I have tried this recipe with different mayonnaise and if you take eggs and oil etc. and make your own mayo it is the best.

Posted By Joey, Mesa, AZ