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		Chabad.org » Jewish Practice » Shabbat » Recipes » Gourmet Menu » Waldorf Salad

3 Comments Posted

Waldorf Salad

Classic salad that'll please adults and children alike

5 green and/or red apples
2 stalks celery
1 cup chopped walnuts
1 cup raisins
¼ cup mayonnaise

Core apples. Chop apples and celery into small pieces; add walnuts and raisins. Mix in enough mayonnaise to coat all pieces, approximately ¼ cup.

USE: Salad bowl
YIELDS: 5 to 6 servings

3 Comments Posted

Note: The laws of Shabbat rest mandate that all cooking and baking be done before Shabbat, and regulate food preparation done on Shabbat in other ways as well. For more information, see Food Preparation on Shabbat.

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Reader Comments
Latest Comments:

Posted: July 25, 2009

green apples always taste better as they have a clittle crunchiness

Posted By Anonymous

Posted: Oct 12, 2008

Chicken

This is also good if you serve for lunch with leftover chicken cut into it.

Posted By Sara Green

Posted: Oct 30, 2007

Must use real mayonnaise

I have tried this recipe with different mayonnaise and if you take eggs and oil etc. and make your own mayo it is the best.

Posted By Joey, Mesa, AZ

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