HOME | CONTACT US | DONATE

Experience MyChabad.org. Sign up for Free!

ASK THE RABBI

Shabbat

		Chabad.org » Daily Life & Practice » Shabbat » Recipes » Gourmet Menu » Chili Horseradish

Chili Horseradish

2/3 cup chili sauce
2 Tbsps. horseradish
3 Tbsps. lemon juice
2 to 3 drops Tabasco sauce (optional)

In a small bowl, combine all ingredients. Chill until ready to use.

Serve with cooked fish.

Note: The laws of Shabbat rest mandate that all cooking and baking be done before Shabbat, and regulate food preparation done on Shabbat in other ways as well. For more information, see Food Preparation on Shabbat.

Excerpted from Spice and Spirit, The Complete Kosher Jewish Cookbook, published by Lubavitch Women's Cookbook Publications

The content on this page is copyrighted by the author, publisher and/or Chabad.org, and is produced by our content partner, Chabad.org. If you enjoyed this article, we encourage you to distribute it further, provided that you comply with the copyright policy.

Gourmet Menu


	Tasty Challah


	Salmon Steaks


	Chili Horseradish


	Green Bean Alamandine


	Waldorf Salad


	Apple Pear Compote


	Caribbean Fish


	Spinach Salad


	Roast In Apricot Sauce


	Jerusalem Kugel


	Strawberry Rhubarb Pie