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Salad

Salad

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This salad is very popular in Israel. It is served in a pita pocket sandwich with fried chick pea balls (“falafel”) or with lamb or turkey (“shwarma”). The salad is also served with the shwarma that is not in a sandwich. The meat is cooked on a spit with wonderful spices.
A medley of light summer vegetables topped with slivers of pepper steak. Step-by-step tutorial with photos and directions.
Get healthy after the holidays with this vibrant salad.
Lettuce, mango, avocado, radishes and grilled chicken come together for a light, refreshing, healthy and delicious salad.
This salad screams summer, and with two dressing options and lots of add-ins, you can personalize it to your taste.
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