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		Chabad.org » Mitzvahs & Traditions » Shabbat » Recipes » Natural Menu » Ambrosia

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Ambrosia

3 Macintosh apples, unpeeled
3 oranges
3 Bartlett pears, unpeeled
2 bananas
½ cup sweet red wine
½ cup grated coconut

peel and core apples and cut into thin slices. Peel oranges and pull off outside membrane. Slice crosswise into very thin slices. Peel and core pears and cut into thin slices. Slice bananas.

In a large bowl, layer fruits, ending with oranges. Pour wine over fruit and chill for several hours. When ready to serve top with coconut.

USE: large bowl
YIELDS: 10 servings

2 Comments

Note: The laws of Shabbat rest mandate that all cooking and baking be done before Shabbat, and regulate food preparation done on Shabbat in other ways as well. For more information, see Food Preparation on Shabbat.

Excerpted from Spice and Spirit, The Complete Kosher Jewish Cookbook, published by Lubavitch Women's Cookbook Publications

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Reader Comments
Latest Comments:

Posted: Sep 27, 2010

whipped cream

whipped cream, Rich's is non-dairy is also great to mix in after the wine, of course there goes your layering unless you add the cream b/t the layers. might work.

Posted By Dara, NY

Posted: Mar 27, 2010

hello

I liked the ambrosia recipe, I like fruit salad, fruit juices and fruit shakes - I definitely liked your recipe - I feel some people should take some interest in horticulture and pomology, I feel fruit recipes are "yummy". I feel some should have fruit based recipes or items at least once a week, it will be good for the health also - thanks

Posted By vinod menon, palakkad, kerala

Natural Menu


	Steamed Ginger Fish


	Winter Garden Salad


	Miso Soup


	Baked Chicken


	Tabouleh


	Ambrosia


	The most comprehensive kosher cookbook, Spice and Spirit shows you how to infuse your cooking with both the spice and spirit of kosher food. Includes over 800 recipes, as well as guides to Kashrut, Shabbat, and the holidays.

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