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Shabbat

		Chabad.org » Daily Life & Practice » Shabbat » Recipes » Natural Menu » Baked Chicken

Baked Chicken With Honey Soy-Sauce

2 3-pound chickens, quartered
1/3 cup honey
3 Tbsps. prepared mustard
3 Tbsps. soy sauce

Rinse chickens, remove excess fat and pat dry. Place chickens in a large roasting pan.

Combine all ingredients in a cup and brush chicken quarters. Bake uncovered for 1 ¼ to 1 ½ hours.

USE: 1 large roasting pan
YIELDS: 8 servings

Note: The laws of Shabbat rest mandate that all cooking and baking be done before Shabbat, and regulate food preparation done on Shabbat in other ways as well. For more information, see Food Preparation on Shabbat.

Excerpted from Spice and Spirit, The Complete Kosher Jewish Cookbook, published by Lubavitch Women's Cookbook Publications

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