Baked Chicken With Honey Soy-Sauce

2 3-pound chickens, quartered
1/3 cup honey
3 Tbsps. prepared mustard
3 Tbsps. soy sauce

Rinse chickens, remove excess fat and pat dry. Place chickens in a large roasting pan.

Combine all ingredients in a cup and brush chicken quarters. Bake uncovered for 1 ¼ to 1 ½ hours.

USE: 1 large roasting pan
YIELDS: 8 servings

Note: The laws of Shabbat rest mandate that all cooking and baking be done before Shabbat, and regulate food preparation done on Shabbat in other ways as well. For more information, see Food Preparation on Shabbat.

Excerpted from Spice and Spirit, The Complete Kosher Jewish Cookbook, published by Lubavitch Women's Cookbook Publications

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November 12, 2012

temperature

I bake my chicken parts at 425 for 30 minutes and it comes out perfect every time. My chef friend once told me to either cook really low for a long time for very high for the short time and that the in between temperatures do not yield the best tasting chicken. If the breasts are very thick I might add 5 minutues to cooking time.

Jacqueline
ca

February 24, 2011

baked chicken

If you're baking cut up chicken parts for 1-1/4 to 1-1/2 hours, 350 F is satisfactory. The skin will be well glazed, and the flesh quite tender. At 400F, Chani you'ld char the skin before cooking the chicken. If your goal is to have tender, adequately cooked chicken, you must be patient. Professionals roast turkey at 325F, I think this poor chicken is doing well at 350F for a lovely & satisfying Shabbos meal!!

Golda
Long Beach, CA

October 22, 2010

baked chicken

What temp should it be baked at?

Anonymous
chabadect.com

May 17, 2009

re What Temp?

I made a half-recipe of Baked Chicken with honey soy sauce tonight and baked it for an hour at 350. The skin browned and was too tough to eat, but the chicken thighs were very juicy.

Naneaux
Brooklyn, NY

March 1, 2009

re: temperature

If you don't ask you don't learn! I'd bake it at 400.

Chani Benjaminson, chabad.org

February 27, 2009

what temp?

embarrassed to ask, but what temperature do i bake the chicken at?

Anonymous