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Winter Garden Salad


½ head lettuce
1 large cucumber, peeled
1 medium green pepper
½ cup diced celery
½ cup sliced scallions
4 radishes
3 medium tomatoes
3 shredded spinach of red cabbage leaves (optional)

DRESSING
1/3 cup oil
1/8 cup vinegar
1 tsp. Salt
Pinch sugar
1/8 tsp. Pepper
1 clove garlic, minced

Prepare vegetables to desired size and combine in salad bowl.

Combine dressing ingredients in jar. Shake well. Add dressing to salad and toss.

USE: Salad bowl
YIELDS: 4 servings


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Note: The laws of Shabbat rest mandate that all cooking and baking be done before Shabbat, and regulate food preparation done on Shabbat in other ways as well. For more information, see Food Preparation on Shabbat.

Excerpted from Spice and Spirit, The Complete Kosher Jewish Cookbook, published by Lubavitch Women's Cookbook Publications


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Reader Comments
Latest Comments:
Posted: May 1, 2008
Winter Garden Salad
This salad looks like a salad you can eat all year round!
Posted By Lisa, Providence, RI



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