Winter Garden Salad

½ head lettuce
1 large cucumber, peeled
1 medium green pepper
½ cup diced celery
½ cup sliced scallions
4 radishes
3 medium tomatoes
3 shredded spinach of red cabbage leaves (optional)

DRESSING
1/3 cup oil
1/8 cup vinegar
1 tsp. Salt
Pinch sugar
1/8 tsp. Pepper
1 clove garlic, minced

Prepare vegetables to desired size and combine in salad bowl.

Combine dressing ingredients in jar. Shake well. Add dressing to salad and toss.

USE: Salad bowl
YIELDS: 4 servings

Note: The laws of Shabbat rest mandate that all cooking and baking be done before Shabbat, and regulate food preparation done on Shabbat in other ways as well. For more information, see Food Preparation on Shabbat.

Excerpted from Spice and Spirit, The Complete Kosher Jewish Cookbook, published by Lubavitch Women's Cookbook Publications

The content on this page is copyrighted by the author, publisher and/or Chabad.org, and is produced by Chabad.org. If you enjoyed this article, we encourage you to distribute it further, provided that you comply with the copyright policy.

E-mail

Sort By:

NewestOldest

September 4, 2009

Winter Garden Salad

yummy

da
brooklyn, ny

May 1, 2008

Winter Garden Salad

This salad looks like a salad you can eat all year round!

Lisa
Providence, RI