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Spaghetti Squash Baked "Ziti"

Spaghetti Squash Baked "Ziti"

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  • 1 small-medium spaghetti squash
  • 1 onion, diced
  • 2 cups tomato sauce
  • 1 package ricotta cheese (16 oz)
  • 16 oz shredded mozzarella cheese
  • 3 tbsp. parmesan cheese
  • Salt and pepper to taste
  1. Prepare spaghetti squash by poking holes with a fork, and microwaving for 8-10 minutes (until soft) or baking at 375˚ for about an hour (until soft). Cut squash in half lengthwise, and shred inside with a fork.
  2. Combine all ingredients in a bowl and toss with shredded squash
  3. Spread mixture in greased 9x12 inch baking dish
  4. Bake uncovered for 30-40 minutes at 400˚ until cheese is melted and slightly browned
Aviva Kanoff has been described as "the Indiana Jones of cooking"—an adventurer, world traveler and fearless hero on the ground, in any vehicle and anywhere with a cooktop. As a former student of the French Culinary Institute, Aviva’s artistic approach led her to creative experimentation with food. She is the author of the award winning No Potato Passover and Gluten Free Around the World.
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