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Pizza Potatoes

Pizza Potatoes



  • 6 medium-sized potatoes
  • 2 cups tomato sauce
  • 1 tsp. oregano
  • ½ tsp. salt
  • 3 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 cup shredded yellow cheese (like mozzarella)


  1. Peel the potatoes. Put them in a pot and cover them with water. Ask an adult to turn on the flame and boil them for 30 minutes. Rinse the potatoes off in a colander so they will cool down faster.
  2. Pour the tomato sauce into a small bowl and add all the spices. Mix with a spoon.
  3. Slice the potatoes in thin rounds and layer in a glass baking dish. After you have one layer, spoon some sauce over them to cover, sprinkle a layer of cheese, and then another layer of sliced potatoes.
  4. Keep doing this until your dish is full. The last thing on top should be the cheese.
  5. Cover the dish with the glass cover and bake at 350 for 45 minutes, until it is bubbly and cooked through. Serve immediately.
Reprinted with permission from Let My Children Cook! by Tamar Ansh. Let My Children Cook! makes it easy for kids to share in the fun of cooking - at a time of year when parents can really use the help. Geared to children ages 8-15, it includes over 80 recipes, cooking and safety guidelines, and important lessons, such as washing hands before cooking and cleaning up when finished.
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Alice Warwick April 3, 2017

When I wrote down the recipe, I called it potato lasagna. Reply

Lisa Providence, RI February 9, 2016

Pizza Potatoes I thought you scooped out the potato filling and replaced it with pizza sauce and mozzarella cheese. Reply

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