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Grilled Radicchio with Goat Cheese Fondue Dressing

Grilled Radicchio with Goat Cheese Fondue Dressing

Eating in Season

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Grilled Radicchio

Radicchio can be found in two shapes: round and oval-like. Any shape will work. In place of radicchio, you can use endive, asparagus, green beans, or any other crunchy vegetable that will taste great grilled.

  • 3 heads radicchio, sliced in half
  • ½ cup extra virgin olive oil
  • Salt and pepper to taste
  • 2 lemons

Directions:

  1. Mix oil, salt and pepper with radicchio, and grill for three minutes per side.
  2. Squeeze lemon juice over radicchio.
  3. Serve with goat cheese fondue dressing.

Goat Cheese Fondue Dressing

  • 7 ounces of goat cheese (about ⅔ cup)
  • 3 tablespoons white wine
  • 3 tablespoons milk
  • 1 clove garlic, crushed, or 1 cube frozen garlic
  • Black pepper to taste

Directions:

In a saucepan over low heat, combine ingredients and stir until liquid thickens and is a smooth consistency. Serve as a dip, or over grilled radicchio.

Not your taste? In place of radicchio, you can use endive, asparagus, green beans, or any other crunchy vegetable that will taste great grilled.

Shifra Klein is editor-in-chief at Joy of Kosher with Jamie Geller Magazine.
Joy of Kosher with Jamie Geller is the No. 1 kosher food and recipe website, featuring more than 6,000 recipes from Geller, kosher chefs, food bloggers and community members. The companion print magazine is published bimonthly and is revolutionizing the way people think about kosher food; subscribe now. Watch Jamie’s new food and travel show Joy of Israel with Jamie Geller and help bring the beauty of Israel to the world.
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