Grilled Radicchio

Radicchio can be found in two shapes: round and oval-like. Any shape will work. In place of radicchio, you can use endive, asparagus, green beans, or any other crunchy vegetable that will taste great grilled.

  • 3 heads radicchio, sliced in half
  • ½ cup extra virgin olive oil
  • Salt and pepper to taste
  • 2 lemons

Directions:

  1. Mix oil, salt and pepper with radicchio, and grill for three minutes per side.
  2. Squeeze lemon juice over radicchio.
  3. Serve with goat cheese fondue dressing.

Goat Cheese Fondue Dressing

  • 7 ounces of goat cheese (about ⅔ cup)
  • 3 tablespoons white wine
  • 3 tablespoons milk
  • 1 clove garlic, crushed, or 1 cube frozen garlic
  • Black pepper to taste

Directions:

In a saucepan over low heat, combine ingredients and stir until liquid thickens and is a smooth consistency. Serve as a dip, or over grilled radicchio.

Not your taste? In place of radicchio, you can use endive, asparagus, green beans, or any other crunchy vegetable that will taste great grilled.