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Baked Salmon with Pineapple-Grapefruit Salsa

Baked Salmon with Pineapple-Grapefruit Salsa


Yields: 10 servings


  • 10 5oz salmon fillets, skin off
  • 2 Tb lemon juice
  • 3 Tb olive oil
  • 1 Tb salt
  • 1 pineapple, peeled and diced small
  • 2 grapefruits, cut into segments
  • 1 small red onion, diced small
  • 2 Tb grapefruit juice
  • ¼ tsp salt


  1. Place salmon on a baking sheet. Season with lemon juice, olive oil and salt. Bake in a pre-heated 350° oven for about 10-15 minutes.
  2. While salmon is baking, combine remaining ingredients in a mixing bowl and stir well.
  3. To serve, top salmon with salsa.

Click here to watch Chef Jack making this dish.

Chef Jack Silberstein is the co-founder and Director of Culinary and Business Operations of Jack’s Gourmet, a national kosher company producing authentic handcrafted deli meats and sausages. Jack lives in Brooklyn, NY with his wife. In his spare time he works on writing his first cookbook.
Note: The laws of Shabbat rest mandate that all cooking and baking be done before Shabbat, and regulate food preparation done on Shabbat in other ways as well. For more information, see Food Preparation on Shabbat.
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