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Side Dish

Side Dish

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It’s not quite a casserole, or a pudding . . .
I love how versatile ratatouille is. It tastes good both cold and warm. You can serve it over rice or quinoa for a filling vegetarian meal, or alongside chicken, meat or fish for a flavorful, light side.
Embrace the tail end of summer with this light but festive side dish.
A beautiful, light spaghetti side dish for the summer time.
Tzimmes is one of those traditional Jewish foods that seems to have dozens of variations.
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Cook It Kosher - Food Blog