A great appetizer choice, this is a delightful tuna mixture in a delicious pastry dough.

Dough

  • ½ cup margarine
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 1 egg
  • ¼ cup cold water
  • 2½ cups flour
  • 2 teaspoons baking powder

Filling

  • 7½-ounce can tuna, drained
  • 1 onion, diced
  • hard-boiled eggs, diced
  • pinch of pepper
  • ¼ cup water

To make the dough, cream margarine with sugar and salt. Add egg, water, flour, and baking powder. Make into 10–12 balls. Roll each ball out on a floured surface into a circle about 4 inches in diameter. Mix together filling ingredients. Place a teaspoonful of filling in the center of each circle. Moisten edges of dough with water. Fold over and pinch edges together. Bake on a greased baking sheet at 375° until golden brown. Serve with chili sauce.

Yields 10–12.