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Pomegranate Coleslaw

Pomegranate Coleslaw



  • 1 14oz. bag coleslaw
  • 1 Granny Smith apple, julienned
  • 2 scallions, sliced
  • 1/3 cup pomegranate seeds
  • 1/4 cup grapeseed oil
  • 2 tbsp apple cider vinegar (or lemon juice)
  • 1 tbsp honey
  • 2 tsp whole grain mustard (with mustard seeds)
  • salt, to taste
  • freshly ground black pepper, to taste


  1. Combine coleslaw, apple matchsticks, pomegranate seeds and scallions.
  2. In a separate bowl, whisk together the oil, vinegar, honey and mustard.
  3. Pour the dressing over the salad and mix gently to combine.
  4. Season with salt and pepper.

Variation:For sweeter coleslaw, increase honey by 1-2 tbsp and add chopped pitted dates.

Born and raised in Brooklyn, Chanie Apfelbaum runs the popular kosher cooking blog BusyinBrooklyn. When she’s not busy caring for her little ones, Chanie blogs about her cooking, crafting and coping adventures. She combines her love of writing, photography and design to bring you original dishes and crafts that your whole family will enjoy. With step-by-step photography, clear instructions and friendly guidance, the BusyinBrooklyn blog makes everything look easy!
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Chanie Apfelbaum Brooklyn December 7, 2013

re: servings It makes about 6 servings. Reply

Dianne San Diego December 5, 2013

How many people should this serve? I'm planning to make this for my book club brunch.
Thank you. Reply

Chanie Apfelbaum Brooklyn September 2, 2013

re: Apples Squeeze some lemon over the apples, it will keep them from turning brown. Reply

dore feder September 1, 2013

just wanted to know how to keep the apples from browning if not serving right away.. Reply

Rina September 12, 2012

original I like the originality of this recipe, I think I'll try it out. Reply

Anonymous anonymous September 11, 2012

A Year of Blessing to one and all! A Proud Aunt! Reply

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