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Dill Dressing

Dill Dressing


I love this Sour Cream Dill dressing on salad, as a dip for vegetables and crackers, as a sauce for salmon or topping for baked potatoes. With Shavuot coming up, make sure to add this to your dairy repertoire.

Yields: 4 servings


  • 1 package or bundle fresh dill, finely chopped
  • 1 cup lite sour cream
  • 1 Tbsp lite mayonnaise
  • 1 tsp vinegar
  • 1 clove fresh garlic, crushed
  • salt and pepper


Pour all ingredients except the dill into a blender (or use an immersion blender). After the mixture is smooth stir in the dill. Refrigerate.

Tzirel Chana is a stay-at-home Mom and prize-winning writer. She writes a recipe column for the Jerusalm weekly English Update and blogs about traditional Jewish food here.
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