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Margarita Ice Cream

Margarita Ice Cream

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  • 2 cups fresh orange juice (approximately 5 oranges)
  • 1/3 cup fresh lime or lemon juice
  • 1 cup sugar
  • 1 cup cold milk
  • 1 cup cold heavy cream or half and half
  • ice cream maker

Make sure ice cream maker insert has been in the freezer for 24 hours. Add all ingredients to your ice cream maker. Follow the directions on your ice cream maker. Allow the ice cream to freeze. The amount of time varies on each machine. When the ice cream is the right consistency, slightly firm, put the ice cream in a container in the freezer and continue freezing until the ice cream is frozen to your liking, approximately 2-4 hours (minimum).

Note:

This is tart, so taste it yourself as it mixes and add more sugar accordingly.

Yields: 1 quart

Shifrah Devorah Witt and Zipporah Malka Heller are mother daughter co-authors, working and cooking in Jerusalem, where they live. The Best of Mexican Kosher Cooking is their second ethnic cookbook. The Complete Asian Kosher Cookbook their first book spans Chinese, Japanese, Thai, Indian and Southeast Asian cooking.
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