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Nut-Filled Pears

Nut-Filled Pears

  • 4 pears
  • 3 T. nuts, chopped
  • 1 tsp. cinnamon
  • 1/2 C. orange juice

Core the pears. Mix nuts and cinnamon. Fill each pear cavity with nuts and cinnamon. Place pears in a baking pan and pour orange juice over the pears. Bake at 350*F for 20 minutes. Serve warm.

Zakah Glaser is associate director of Soveya and is a Certified Nutrition, Wellness, and Weight Management Consultant. She offers weight-loss coaching to people struggling with overeating and is a sought-after speaker for women’s groups about the Torah perspective on health and nutrition.

The recipes are all from Soveya's Incredibly Easy and Healthy Cookbook which features 300 no sugar and no flour recipes.

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Anonymous Ontario, Canada January 10, 2014

Nut filled pears Has the pear been peeled, before the stem has been cut off, and the coring is done? Reply

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