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Baked Salmon with Pineapple-Grapefruit Salsa

Baked Salmon with Pineapple-Grapefruit Salsa


Yields: 10 servings


  • 10 5oz salmon fillets, skin off
  • 2 Tb lemon juice
  • 3 Tb olive oil
  • 1 Tb salt
  • 1 pineapple, peeled and diced small
  • 2 grapefruits, cut into segments
  • 1 small red onion, diced small
  • 2 Tb grapefruit juice
  • ¼ tsp salt


  1. Place salmon on a baking sheet. Season with lemon juice, olive oil and salt. Bake in a pre-heated 350° oven for about 10-15 minutes.
  2. While salmon is baking, combine remaining ingredients in a mixing bowl and stir well.
  3. To serve, top salmon with salsa.

Click here to watch Chef Jack making this dish.

Chef Jack Silberstein is the co-founder and Director of Culinary and Business Operations of Jack’s Gourmet, a national kosher company producing authentic handcrafted deli meats and sausages. Jack lives in Brooklyn, NY with his wife. In his spare time he works on writing his first cookbook.
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