Prep Time: 6 minutes
Cook Time: 20 to 25 minutes
Yield: 6 servings

1 cup bottled Italian dressing
6 large Portobello mushroom caps
1 cup prepared marinara sauce
1 cup shredded mozzarella
1 teaspoon dried oregano
1 teaspoon garlic powder

1. Preheat oven to 375° F. Lightly grease a cookie sheet with non-stick cooking spray.
2. Place Italian dressing in a medium bowl.
3. Wipe mushroom caps with a damp paper towel to clean them. Dip in Italian dressing.
4. Place on prepared cookie sheet rounded side down.
5. Spoon approximately 2 tablespoons of marinara into each cap.
6. Sprinkle on mozzarella, oregano and garlic powder.
7. Bake at 375° for 20 to 25 minutes, or until cheese is bubbly.

Tip:
Make vegetable Portobello pizzas by adding broccoli, eggplant or spinach under the cheese. It’s a nice little surprise.