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Apple Kugel I

Apple Kugel I

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Cake:

Apples are another symbolic Rosh Hashanah food and in this kugel, they are absolutely sweet and outstanding.

  • 3 cups whole wheat pastry flour
  • 1 jar banana baby food
  • 1 cup light tasting olive oil
  • 4 eggs
  • 1 1/4 tsp. baking powder
  • 1/2 cup orange juice

Mix all ingredients together really well.

Filling:

  • 10 Cortland apples, grated with peel left on
  • 1/2 tsp. cinnamon
  • 1 tsp. vanilla

Spread half the cake mixture into a greased 9" x 13" pan. Spread the apple filling over it. Pour remaining cake mixture over apple filling and spread evenly. Bake at 350 for 1 hour and 15 minutes.

Optional: place half of cake mixture bottom of pan, 3/4 of apple filling, remaining cake mixture and then the remaining 1/4 of apple mixture on top.

Naomi Muller has been cooking for 30 years (and she is only 42 years old) and has endured many requests to go into catering. Instead, she decided to create a cookbook of over 150 healthy recipes which is the only kosher cookbook of its kind.
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Esther Schnaidman Teaneck September 19, 2017

Can I freeze this kugel? Reply

Samantha Leon November 20, 2015

Try putting apple mixture into muffin pans and serve as hors d'oeuvres. Reply

Emanuel UK September 26, 2014

Delicious!! This cake is sweet, perfectly moist and simply amazing! The only change I did was adding 3 ripe bananas (mashed) instead of the baby food and using soda instead of baking powder (healthier! :).

Naomi, thanks for this fabulous recipe, have a blessed New Year :) Reply

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