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Applesauce Cake

Applesauce Cake

  • 1 cup Earth Balance non-hydrogenated margarine, softened
  • 1 jar banana baby food
  • 2 eggs
  • 32 oz. jar of natural applesauce
  • 4 cups whole wheat pastry flour
  • 1 Tbsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. ground cloves
  • 1/2 tsp. salt
  • 1 cup finely chopped walnuts

Preheat oven to 325. Cream margarine and bananas. Add eggs and mix well. Pour in applesauce, beating well, then add dry ingredients. Fold in nuts. Pour batter into a greased 9" x 13" pan and bake for about 1 hour or until toothpick inserted into middle comes out clean.

Note: You may substitute almonds or coconut for the walnuts or omit them entirely.

Naomi Muller has been cooking for 30 years (and she is only 42 years old) and has endured many requests to go into catering. Instead, she decided to create a cookbook of over 150 healthy recipes which is the only kosher cookbook of its kind.
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Rachel August 30, 2013

What size jar banana baby food do you use? THanks! Reply

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