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Heart of Palm Salad

Heart of Palm Salad



  • 1 can hearts of palm, cut into chunks
  • 1 box of cherry tomatoes, cut in half
  • 1 bunch of asparagus, blanched
  • 1 handful of fresh dill, cut finely (or dried)
  • 1 avocado, cubed

  • ¼ cup olive oil
  • ¼ cup rice vinegar
  • 3-4 cloves of crushed garlic
  • pinch of sugar, pinch of salt
  • 1 Tbsp Dijon mustard


  1. Cut and toss the vegetables.
  2. Mix the dressing ingredients together, pour over salad, serve and enjoy.
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