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Sugar-Free Sweet Challah Kugel

Sugar-Free Sweet Challah Kugel

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I always have left over challah and this is a great recipe to use up those dried slices. My preferred milk is oat milk since it has a slightly sweet taste, you can find it in your local health food store.

  • 1 ½ lbs leftover whole wheat or whole spelt challah, dried out
  • 1 cup orange or apple juice
  • ½ cup soy, oat or almond milk
  • 6 eggs, beaten
  • 1 large jar banana baby food
  • ¼ cup light tasting olive oil
  • 1 Tbsp. alcohol-free vanilla extract
  • ¾ tsp.sea salt
  • 2 Tbsp. cinnamon
  • 2-3 medium sized apples, grated

Preheat oven to 350 degrees. Break up dried challah into small pieces. Pour the juice and milk over the challah and soak until it is softened. Add eggs, bananas, oil, vanilla, salt and cinnamon. Mix well. Add grated apples and mix again. Bake in a greased 9" x 13" pan for 50 minutes. Serve warm.

Naomi Muller has been cooking for 30 years (and she is only 42 years old) and has endured many requests to go into catering. Instead, she decided to create a cookbook of over 150 healthy recipes which is the only kosher cookbook of its kind.
Photos by Estee Gestetner. Gestetner has photographed three cookbooks and writes and photographs for a newspaper and magazine. She began her professional career several years ago after an education that includes several years at the International Center of Photography in Manhattan. She lives in Toronto with her husband and children.
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