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Side Dish

Side Dish

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I love how versatile ratatouille is. It tastes good both cold and warm. You can serve it over rice or quinoa for a filling vegetarian meal, or alongside chicken, meat or fish for a flavorful, light side.
Crisp oriental green beans with waterchestnuts and bamboo shoots.
Cheesey quiche with peppers, zucchini and loads of great flavor!
This is one of those recipes that looks very impressive with minimal work—an excellent one to add to your repertoire.
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Cook It Kosher - Food Blog