Roasted Vegetables

Yields: 10 servings

Ingredients:

• 2 medium zucchinis, sliced on the bias
• 2 medium yellow Squash, sliced on the bias
• 2 medium carrots, sliced on the bias
• 2 medium parsnips, sliced on the bias
• 2 medium red onions, sliced
• ½ cup olive or vegetable oil
• 1 Tb. salt

Method:

1. Combine all ingredients in a mixing bowl. Toss well. Place single layer on baking sheets and bake in a 500° oven for about 15-20 minutes until tender. If desired, place under the broiler for 1-2 minutes for additional color.

Click here to watch Chef Jack making this dish.