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Sangria

Sangria

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Yields: 10 servings

Ingredients:

  • 2 cups red wine, such as merlot
  • 1 pineapple, diced
  • 1 mango, diced
  • 2 cups orange juice
  • ¼ cup lemon juice
  • ¼ cup grapefruit Juice
  • Ice

Method:

  1. Combine all ingredients in a large pitcher. Stir well and serve.

Click here to watch Chef Jack making this dish.

Chef Jack Silberstein is the co-founder and Director of Culinary and Business Operations of Jack’s Gourmet, a national kosher company producing authentic handcrafted deli meats and sausages. Jack lives in Brooklyn, NY with his wife. In his spare time he works on writing his first cookbook.
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Cook It Kosher - Food Blog