Chef Jack Silberstein is the co-founder and Director of Culinary and Business Operations of Jack’s Gourmet, a national kosher company producing authentic handcrafted deli meats and sausages. Jack lives in Brooklyn, NY with his wife. In his spare time he works on writing his first cookbook.
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Posted: Mar 29, 2012
delicious combination!
I made this one Pesach, desperate for a new salad combo. Everyone loves it! I make it year-round, too. It comes out good when diced using the larger blade of the Vidalia Onion Chopper for the avocado and mango.
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