Baked Salmon with Pineapple-Grapefruit Salsa

Yields: 10 servings

Ingredients:

• 10 5oz salmon fillets, skin off
• 2 Tb lemon juice
• 3 Tb olive oil
• 1 Tb salt
• 1 pineapple, peeled and diced small
• 2 grapefruits, cut into segments
• 1 small red onion, diced small
• 2 Tb grapefruit juice
• ¼ tsp salt

Method:

1. Place salmon on a baking sheet. Season with lemon juice, olive oil and salt. Bake in a pre-heated 350° oven for about 10-15 minutes.
2. While salmon is baking, combine remaining ingredients in a mixing bowl and stir well.
3. To serve, top salmon with salsa.

Click here to watch Chef Jack making this dish.