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Mixed Greens Salad with Beets and Walnuts

Mixed Greens Salad with Beets and Walnuts


6 to 8 servings

Pickled beets are an appetizing addition to this simple salad of mixed greens.

  • 6 ounces mixed baby greens (mesclun), or more as desired
  • One 12-ounce jar pickled beets, drained
  • 1 cup baby carrots, halved lengthwise
  • 1/4 cup finely chopped walnuts
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice or white balsamic vinegar, or to taste

Combine the ingredients in a serving bowl, toss well, and serve.

Nava Atlas is the author of ten vegetarian and vegan cookbooks, including Vegan Soups and Hearty Stews for All Seasons , Vegan Express , and the forthcoming Vegan Holiday Kitchen . For hundreds of easy vegan recipes for everyday meals and holidays, visit .
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ruchel malka philadelphia September 29, 2012

variation for those doing dairy , it seems like this recipe is screaming for some goat cheese to be added in! Don't beets and goat cheese go together so well? Reply

G. Estes Prescott, AR October 22, 2011

Beets This looks great...colorful and nutritious! I must try it! Reply

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