You need not be vegan or vegetarian to enjoy plant-based fare for Sukkot. With ancient roots as a harvest festival, this holiday is perfect for celebrating the rich bounty of produce bursting from the earth at this time of year. Here’s a menu featuring seasonal produce in the kind of abundant fare that typifies this holiday.
- Butternut Squash and Apple Soup
- Mixed Greens Salad with Beets and Walnuts
- Carrot and Sweet Potato Tzimmes
- Baked Eggplant and Peppers
- Apple and Pear Strudel