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Passover Noodles

Passover Noodles

3 eggs
1/4 cup water
pinch of coarse salt
2 tablespoons chicken fat, for frying

Beat eggs with egg beater or wire whisk until fluffy. Add water and salt. Beat for 1-2 minutes.

Heat 2 tablespoons fat in 10?inch skillet over medium high flame. Pour entire mixture into pan. Fry as you would a pancake to golden brown on each side.

Flip out onto a large platter and cut into strips. Add to hot soup. Serves 6.

Excerpted from Spice and Spirit, The Complete Kosher Jewish Cookbook, published by Lubavitch Women's Cookbook Publications
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anita Hersh florida April 7, 2015

What a recipe. I been asking lots of people. My mother knew. Sorry she is not here. Thank you very much. I will save till next year Reply

Anonymous April 1, 2015

How much potato starch is needed?? How much potato starch is used in this recipe? It seems to have been omitted from the ingredients.. Would love to make this for our first Seder. Reply

Lisa Providence, RI February 3, 2015

Passover Noodles What about yolk free egg noodles? They're healthier for people on low cholesterol diets. Reply

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Cook It Kosher - Food Blog