Beat eggs. Add mayonnaise, salt, and onion flakes. Add all vegetables to beaten egg mixture and pour into greased baking dish. Bake at 350*F uncovered for about 45 minutes.
Zakah Glaser is associate director of Soveya and is a Certified Nutrition, Wellness, and Weight Management Consultant. She offers weight-loss coaching to people struggling with overeating and is a sought-after speaker for women’s groups about the Torah perspective on health and nutrition.
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Reader Comments Latest Comments:
Posted: Feb 1, 2012
These were very good. I used huge potatoes and carrots so I added an extra egg, 1/4 cup mayo, 1 tblsp salt. It made one 9x13 pan kugel and about 18 latkes. I used spray to fry them. They were a big hit. Thanks for the idea!
Posted By Zahava, Cleveland hts, Ohio
Posted: Apr 13, 2011
I like the applesause/yogurt substitute instead of mayo. I'd substitute fresh zucchini, possibly fresh cut up french green beens, and shiite mushrooms with the pototo and carrots instead of the broccoli...which I think of as "bulky"
Posted By Anonymous, morris county, nj
Posted: Apr 12, 2011
possible substitution
what about using applesauce mixed with plain yogurt instead of the mayo? I've used applesauce before to substitute for oils in recipes, and maybe yogurt would help make it a similar texture, just and idea.
Posted By Anonymous, Eugene, OR via chabadofeugene.org
Posted: Apr 12, 2011
Healthy?!?
How can this be healthy when it uses almost a cup of mayo? Any ideas on substitutions?
Posted By Cherut, Brooklyn, NY
Posted: Apr 11, 2011
a hint?
Perhaps a hint as to what size baking dish you used? 9x13? 9x16? etc.
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