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Chabad.org » Community & Family » Kosher Recipes & Cooking » Shabbat and Holiday Recipes » Passover Recipes  » Easy and Healthy Passover Recipes » Easy Pot Roast
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Easy Pot Roast


Ingredients

  • 3 lb. beef roast
  • 1 1/2 C. water
  • 1 tsp. black pepper
  • 2 onions, chopped
  • 2 bay leaves
  • 1 C. canned, undrained crushed tomatoes
  • 4 carrots, diced
  • 4 stalks celery, diced
  • 2 turnips, diced
  • 4 T. fresh parsley or 4 tsp. dried parsley
  • 1/2 tsp. dried thyme

Directions

Place all ingredients in a large baking dish and cover. Cook at 350*F for 3 hours.

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By Zakah Glaser   More articles...  |   RSS Listing of Newest Articles by this Author
Zakah Glaser is associate director of Soveya and is a Certified Nutrition, Wellness, and Weight Management Consultant. She offers weight-loss coaching to people struggling with overeating and is a sought-after speaker for women’s groups about the Torah perspective on health and nutrition.

The recipes are all from Soveya's Incredibly Easy and Healthy Cookbook which features 300 no sugar and no flour recipes.


The content on this page is copyrighted by the author, publisher and/or Chabad.org, and is produced by our content partner, Chabad.org. If you enjoyed this article, we encourage you to distribute it further, provided that you comply with the copyright policy.
 



 


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Easy Pot Roast
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