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Tilapia with Vegetables


By Zakah Glaser

Ingredients

  • 1 lb. tilapia
  • 1 C. mushrooms
  • 1/2 C. celery
  • 2 T. lemon juice
  • Oregano
  • Onion powder
  • Garlic powder

Directions

Preheat oven to 350*F. Place fish topped with vegetables and seasonings in baking pan. Wrap tightly with foil and bake for 20-30 minutes.
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By Zakah Glaser   More articles...  |   RSS Listing of Newest Articles by this Author
Zakah Glaser is associate director of Soveya and is a Certified Nutrition, Wellness, and Weight Management Consultant. She offers weight-loss coaching to people struggling with overeating and is a sought-after speaker for women’s groups about the Torah perspective on health and nutrition.

The recipes are all from Soveya's Incredibly Easy and Healthy Cookbook which features 300 no sugar and no flour recipes.


The content on this page is copyrighted by the author, publisher and/or Chabad.org, and is produced by Chabad.org. If you enjoyed this article, we encourage you to distribute it further, provided that you comply with the copyright policy.
 



 


Easy and Healthy Passover Recipes
Garlic and Acorn Squash Soup
Mock Chopped Liver
Popped Onion Delight
Tilapia with Vegetables
Easy Pot Roast
Broccoli Potato Kugel
Coconut Balls

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