Coconut Balls - Kosher Recipes & Cooking

1/2 C. raisins
3/4 C. walnuts
1/2 C. dried dates, pitted
1/2 C. dried apricots
2 T. orange juice
1 tsp. zest of one orange
1 small bag unsweetened shredded coconut

In a food processor, process raisins, walnuts, dates and apricots for 1-2 minutes or until finely chopped. Add juice and zest and blend for 1-2 minutes more. Chill mixture in refrigerator for 15 minutes. Dampen hands, form mixture into balls, and roll them in coconut. Store balls in refrigerator.

By Zakah Glaser

Zakah Glaser is associate director of Soveya and is a Certified Nutrition, Wellness, and Weight Management Consultant. She offers weight-loss coaching to people struggling with overeating and is a sought-after speaker for women’s groups about the Torah perspective on health and nutrition.

The recipes are all from Soveya's Incredibly Easy and Healthy Cookbook which features 300 no sugar and no flour recipes.

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