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Kosher Basics

Kosher Basics

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  • The meat, milk and eggs of certain species of animal are permitted for consumption, while others are forbidden. In addition, a series of laws govern how the animal should be killed and which parts of the animal can be eaten.
  • Meat and milk are never combined. Separate utensils are used for each, and a waiting period is observed between eating them.
  • Fruits, vegetables and grains are basically always kosher, but must be insect free. Wine or grape juice, however, must be certified kosher.
  • Since even a small trace of a non-kosher substance can render a food not kosher, all processed foods and eating establishments require certification by a reliable rabbi or kashrut supervision agency.
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