Chocolate Cake - Shabbat

3 cups sifted flour
2 1/2 cups sugar
2 cups boiling water
½ cup cocoa
1 cup oil
5 whole eggs
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons vanilla sugar
3 tablespoons sifted confectioner's sugar

Combine all the ingredients, except the confectioner's sugar, in your mixer and set the machine for 3 minutes. Bake in a in a 10" x 15" pan in a preheated 350 degree oven for I hour. When cool, sprinkle with confectioner's sugar or your favorite icing.

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Heavenly Nuggets

The Shabbat Table

Rebbetzin Esther Winner and Helen Zegerman Schwimmer

Note: The laws of Shabbat rest mandate that all cooking and baking be done before Shabbat, and regulate food preparation done on Shabbat in other ways as well. For more information, see Food Preparation on Shabbat.

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