Get Think Jewish Delivered to your Home or Office

HOME | CONTACT US | DONATE

Experience MyChabad.org. Sign up for Free!

ASK THE RABBI

		Chabad.org » Mitzvahs & Traditions » Shabbat » Recipes » A Taste of Shabbat » Chocolate Covered Strawberry Centerpiece

1 Comment

Chocolate Covered Strawberry Centerpiece

Rebbetzin Esther Winner and Helen Zegerman Schwimmer

Topics: Shabbat, Shabbat Foods

1 pound pareve semi-sweet chocolate
2 pints strawberries
1 package long wooden skewers

Insert the skewer into the stem of the strawberry. Dip the tip into the melted chocolate and allow the strawberry to dry standing up in a styrofoam tray for 2 minutes. Place a block of styrofoam into a decorative bowl. When you insert the skewers into it make sure they radiate out from the center. Cover the top of the styrofoam. with leaves and tie ribbons around the skewers.

« Previous

Rebbetzin Esther Winner and Helen Zegerman Schwimmer More articles... |

Note: The laws of Shabbat rest mandate that all cooking and baking be done before Shabbat, and regulate food preparation done on Shabbat in other ways as well. For more information, see Food Preparation on Shabbat.

The content on this page is copyrighted by the author, publisher and/or Chabad.org, and is produced by Chabad.org. If you enjoyed this article, we encourage you to distribute it further, provided that you comply with the copyright policy.

Reader Comments
Latest Comments:

Posted: Jan 11, 2010

This is a great idea another thing to cover the styrofoam with instead of leaves is flowers matching your theme colours with the stems cut right off and laid on top of the foam.

Posted By Natalie, Johannesburg, S.A