Ada Shoshan's Apple Latkes

2 eggs, well beaten
1 ½ cups orange juice, yogurt or milk
2 cups all-purpose flour
1 teaspoon baking powder
Dash of salt
¼ - ½ cup sugar depending on taste
3 medium apples, peeled and coarsely grated
Vegetable oil for frying
Confectioner's sugar

Makes approximately 36 latkes.

Mix eggs with orange juice, yogurt, or milk in a bowl.

In a separate bowl combine the flour, baking powder, salt and sugar. Add dry ingredients to the egg mixture along with the grated apples. Heat a thin layer of oil in a skillet. Allowing 1 large tablespoon of batter per latke or pancake, drop into the hot oil. Cook about 2 minutes on each side, or until slightly golden.

Drain on paper towels, sprinkle with confectioners' sugar, and serve.

Copyright Joan Nathan.