Kids in the Kitchen

Instructions

• Peel potatoes and onion.
• Grate potatoes and onion into a large bowl.
• Crack eggs into a glass. Check to make sure
  there are no blood spots!
• Add egg, salt and pepper to the potato and
  onion mixture, and use a wooden spoon to
  mix it up!
• Ask your adult assistant to help turn on
  the stove.
• Pour enough oil into the frying pan to cover
  the bottom of the pan.
• Use a large spoon to carefully place spoonfuls
  of batter into the pan. Be careful - the oil is
  hot!
• Let the latkes fry for about 5 minutes on a
  medium flame.
• Ask your adult assistant to help turn the latkes
  over using a spatula. Let the latkes fry for a
  few more minutes, till they’re nice and brown
  on both sides.
• Ask your adult assistant to help take out the
  latkes and place them on a plate to cool.
• Serve with applesauce and enjoy! Don’t forget
  to make a blessing!
  
  BLESSING: Baruch Atoh Ado-nai Elo-heinu Melech
  Ha-olam Borei P’ri Ha’adoma.