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Kids in the Kitchen
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- Peel potatoes and onion.
- Grate potatoes and onion into a large bowl.
- Crack eggs into a glass. Check to make sure
there are no blood spots!
- Add egg, salt and pepper to the potato and
onion mixture, and use a wooden spoon to
mix it up!
- Ask your adult assistant to help turn on
the stove.
- Pour enough oil into the frying pan to cover
the bottom of the pan.
- Use a large spoon to carefully place spoonfuls
of batter into the pan. Be careful - the oil is
hot!
- Let the latkes fry for about 5 minutes on a
medium flame.
- Ask your adult assistant to help turn the latkes
over using a spatula. Let the latkes fry for a
few more minutes, till they’re nice and brown
on both sides.
- Ask your adult assistant to help take out the
latkes and place them on a plate to cool.
- Serve with applesauce and enjoy! Don’t forget
to make a blessing!
BLESSING: Baruch Atoh Ado-nai Elo-heinu Melech
Ha-olam Borei P’ri Ha’adoma.
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this recipe is so easy!! im starting to learn how to cook but these were a breeze!! i made them every night by myself b/cuz my mother was overseas
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Our son is home schooled we needed to review foods and games along with holiday your pictures and directions really helped in getting my son interested thank you.
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Thanks Helaine! You can certainly include matzah meal but it is not necessary, the latkes stay together nicely without.
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