5 big potatoes
1/3 cup of flour
1 teaspoon salt
oil for frying
Grind the potatoes.
Add eggs, flour and salt.
Warm up oil in frying pan.
Pour batter onto the oil in spoonfuls.
Let fry for about five minutes on medium fire.
Turn over and let fry for another three minutes.
Take out your latkes and lay them on paper towel to cool.