1 tablespoon margarine
1 cup sugar
1 cup corn syrup
10 cups popped pop corn
1 cup salty and peeled peanuts
Put the margarine, sugar and corn syrup in a medium sized pot. Put it on the fire until it boils. Remove it from the fire. Pour it over the popped pop corn, add peaunuts and mix well. Let it cool. Wet your hands with cold water and form balls.
The content on this page is copyrighted by the author, publisher and/or Chabad.org, and is produced by Chabad.org.
If you enjoyed this article, we encourage you to distribute it further, provided that you comply with the copyright policy.
Reader Comments Latest Comments:
Posted: Dec 8, 2011
Asome delious yum i love it love iT
Posted By Anonymous, Hhmsn , Usa
Posted: Oct 8, 2008
Jewish
There is nothing particularly Jewish about this recipe, although the fun aspect can be counted as being in the joyous Purim spirit! If you're doing a Purim class project I suggest you use the Hamantashen as a demo...
Posted By Chani Benjaminson, chabad.org
Posted: Oct 7, 2008
whats jewish about this?
I'm doing this for a class project & i was wondering what ingredient makes it Jewish or purim? thank you
Posted By Anonymous, San Diego, CA
Posted: June 3, 2008
nuts
I'm sorry! Can you eat sesame seeds? you may want to try substituting with those, or simply omitting the nuts without a sub, only using the pop corn.
Posted By Chani Benjaminson, chabad.org
Posted: June 3, 2008
NOOOO why do they all have nuts in IM DEADLY ALERGIC please help and give ideas on how to replace them
LOGIN
ASK THE RABBI
7 Comments
