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Purim Popcorn
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1 tablespoon margarine
1 cup sugar
1 cup corn syrup
10 cups popped pop corn
1 cup salty and peeled peanuts |
Put the margarine, sugar and corn syrup in a medium sized pot. Put it on the fire until it boils. Remove it from the fire. Pour it over the popped pop corn, add peaunuts and mix well. Let it cool. Wet your hands with cold water and form balls. |
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There is nothing particularly Jewish about this recipe, although the fun aspect can be counted as being in the joyous Purim spirit! If you're doing a Purim class project I suggest you use the Hamantashen as a demo...
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I'm doing this for a class project & i was wondering what ingredient makes it Jewish or purim? thank you
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I'm sorry! Can you eat sesame seeds? you may want to try substituting with those, or simply omitting the nuts without a sub, only using the pop corn.
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