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Purim Corn Flakes



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1 cup corn syrup
1 cup peaunut butter
1 cup sugar
5 cups Corn Flakes
125 g semi-sweet chocolate

Put the corn syrup, peanut butter and sugar into a medium sized pot and let it boil. Remove it from the fire and add the Corn Flakes. Mix well. Pour it into a medium pan. Melt the chocolate on a double boiler and spread it over the Corn Flakes. Cut in squares.
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Reader Comments
Latest Comments:
Posted: Feb 19, 2010
corn syrup
I am a licensed ND and I can assure you that the cause of childhood obesity is not simply due to corn syrup - corn syrup is merely getting the blame. It burns the same as other sweeteners- and it acts similarly-
I have diabetes as does my 8 year old but I have done a great deal of study on this. It is just a sweetener from a different means. Honey is sweeter and has many more calories.
Posted By Anonymous, wallingofrd, ct

Posted: Mar 24, 2008
Corn Syrup
You can substitute the corn syrup with honey.
Posted By Chani Benjaminson, chabad.org
via sbchabad.org

Posted: Mar 20, 2008
corn flakes
Is there anything else that can be used in this recipe besides corn syrup? This is not a healthy ingredient and is a major suspect in causing obesity in children of our country.
Posted By Tamar Handelman, Santa Barbara, Ca
via sbchabad.org

Posted: Mar 19, 2008
Corn flakes
i like corn flake but these look the best
GOOOOOOOO CORN FLAKES!
Posted By MALLORY, Baltimore, MD

Posted: Mar 16, 2008
it looks so good
Posted By Anonymous, St.Paul, M.N
via kids.tzivoshashem.org

Posted: Apr 13, 2007
Purim Corn Flakes
The recipe may be named corn flakes, but the picture above looks like frosted corn flake brownies!
Posted By Lisa, Providence, RI