5 big potatoes
3 eggs
1/3 cup of flour
1 teaspoon salt
oil for frying
Grind the potatoes.
Add eggs, flour and salt.
Mix well.
Warm up oil in frying pan.
Pour batter onto the oil in spoonfuls.
Let fry for about five minutes on medium fire.
Turn over and let fry for another three minutes.
Take out your latkes and lay them on paper towel to cool.
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sadly, i dont have flour right now and my mom won't let me go get some but they sound delish. I hope I get to try them sometime.
Posted By Anonymous, Shreveport, LA
Posted: Dec 4, 2009
there so very yummy
Posted By princess walker, atl, ga via kids.tzivoshashem.org
Posted: Nov 26, 2009
latkes
i tried my Babushka's (Grandma's) latkes , it's pretty good but i like my teacher's latkes and i love it!!!
Posted By Miriam, Columbia , SC
Posted: Oct 13, 2009
that is yum you can eat it anytime(only on a party).
Posted By Miriam, Colambia, SC
Posted: Nov 7, 2008
latkes
Adding onion keeps the potatoes from turning black. If you drain the grated onion/potato mixture in a clean towel you can drain the water very quickly and thoroughly then add eggs and matzoh meal (need much less now that the water is removed) and seasonings. Makes a white, light textured latke.
Posted By Judith Rubin, Bayside, USA
Posted: Dec 5, 2007
latkes
i also added onion' very good.
Posted By Anonymous, ft. lauderdale, fl
Posted: Dec 2, 2007
latkes
My mother always added a bit of onion and we sprinkled sugar on top instead of applesauce.
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