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Chanukah Latkes
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5 big potatoes
3 eggs
1/3 cup of flour
1 teaspoon salt
oil for frying |
Grind the potatoes.
Add eggs, flour and salt.
Mix well.
Warm up oil in frying pan.
Pour batter onto the oil in spoonfuls.
Let fry for about five minutes on medium fire.
Turn over and let fry for another three minutes.
Take out your latkes and lay them on paper towel to cool. |
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that is yum you can eat it anytime(only on a party).
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Adding onion keeps the potatoes from turning black.
If you drain the grated onion/potato mixture in a clean towel you can drain the water very quickly and thoroughly then add eggs and matzoh meal (need much less now that the water is removed) and seasonings. Makes a white, light textured latke.
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i also added onion' very good.
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