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Sukkot Crackers




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4 eggs
3/4 cup sugar
5 tablespoons cocoa
2 teaspoons vanilla extract
1/2 cup oil
2 packages graham crackers
1 cup orange juice
chocolate sprinkles

In a mixer, beat eggs, sugar, chocolate and vanilla extract. Add oil gradually without stopping the mixer, until it forms a cream.
Pour the juice into a bowl. Dip the one cracker at a time into the juice. Cover the bottom of a medium sized pan with these crackers. Spread a layer of cream on the crakckers. Put another layer of wet cookies and on them another layer of cream. Continue like this finishing at the top with a layer of cream. Sprinkle the top with sprinkles and put it in the refrigerator.

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Reader Comments
Latest Comments:
Posted: Sep 25, 2009
Sukkos crackers
This sounds yummy for me.
Posted By chana, Chicago, IL.

Posted: Sep 12, 2008
eggs
Can you use pasteurized eggs? If yes you may want to substitute with that ingredient.
Posted By Chani Benjaminson, chabad.org

Posted: Sep 11, 2008
Sukkos crackers
What can be used besides raw eggs?
Posted By Anonymous