4 eggs
3/4 cup sugar
5 tablespoons cocoa
2 teaspoons vanilla extract
1/2 cup oil
2 packages graham crackers
1 cup orange juice
chocolate sprinkles
In a mixer, beat eggs, sugar, chocolate and vanilla extract. Add oil gradually without stopping the mixer, until it forms a cream.
Pour the juice into a bowl. Dip the one cracker at a time into the juice. Cover the bottom of a medium sized pan with these crackers. Spread a layer of cream on the crakckers. Put another layer of wet cookies and on them another layer of cream. Continue like this finishing at the top with a layer of cream. Sprinkle the top with sprinkles and put it in the refrigerator.
The content on this page is copyrighted by the author, publisher and/or Chabad.org, and is produced by Chabad.org.
If you enjoyed this article, we encourage you to distribute it further, provided that you comply with the copyright policy.
Reader Comments Latest Comments:
Posted: Oct 19, 2011
Raw eggs ?
A mousse type of pudding. This was a fun and tasty dessert.
Posted By Sheila, Mt.Laurel, Nj
Posted: May 16, 2011
yummyness
that sounds awesome!!!!!!
Posted By Anonymous
Posted: Sep 18, 2010
substitute
I would try a pudding instead of this cream. Like the ozem or glick's brands where you justadd milk.
Posted By Miriam Cohen, Melbourne
Posted: Sep 4, 2010
sara
Can't use raw eggs in recipes at this time.
Posted By sara, Staten Island, New York
Posted: Sep 25, 2009
Sukkos crackers
This sounds yummy for me.
Posted By chana, Chicago, IL.
Posted: Sep 12, 2008
eggs
Can you use pasteurized eggs? If yes you may want to substitute with that ingredient.
LOGIN
ASK THE RABBI
7 Comments
