Pre-heat the oven to 350. Grease and flour a pan with sifted flour.
In a mixer beat eggs and honey. Add sugar and continue beating. In a separate bowl mix coffee and baking powder and add it to the egg mixture. Add margarine, baking soda, flour and cinnamon. Mix well. Pour batter into the pan and bake it for 1 hour.
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Reader Comments Latest Comments:
Posted: Sep 19, 2011
Coffee?
Is that "Black Coffee" with water already? Or ground beans?
Posted By Anonymous, Sherman Oaks, CA/usa
Posted: Jan 12, 2011
Pan
A classic 9 by 13 works great, you can also divide the batter into two round pans, any size will do.
Posted By Chani Benjaminson, chabad.org
Posted: Jan 11, 2011
Honey cake
you don't say what size pan to use. Can you elaborate?? Thank you
Posted By NJGiGi, Williamstown, NJ
Posted: Sep 21, 2009
yummy can you mail that to me.
Posted By shlomo, la, ca via kids.tzivoshashem.org
Posted: Sep 3, 2008
honey cake
this looks really good!!!! cant wait to bake it!! its also perfect for Rosh Hashana.
Posted By shayna block , san antonio , texas
Posted: Aug 19, 2008
Great recipe!
I searched the internet for a cake recipe that didn't require milk as an ingredient (since I was out of milk)...came across this recipe...made the cake this afternoon and am enjoying it right now! it's delicious!
Posted By Teresa Moffett/Episcopalian, Orlando, fl
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