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Honey Cookies
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3 eggs
1/2 cup sugar
1/2 cup oil
1 cup honey
3 1/2 cups sifted flour
1 teaspoon baking soda |
In a mixer, beat eggs, sugar, oil and honey for seven minutes. Gradually add the sifted flour and the baking soda. Let it rest in the refrigerator for 12 hours. Pre-heat the oven to 350. Smear a little bit of flour onto your hands and shape the dough into balls. Flatten the balls a little bit and put them in the oven to bake for 15 minutes on a greased and floured pan. |
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Latest Comments:
My mixture came out like a batter, so I had to spoon it onto a baking tray. The cookies did not come out like a biscuit, but more like a fatless sponge cake which was a little disappointing. Maybe if I had rested the mixture longer in the fridge they may have been different, but I am not so sure.
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i have a cook book (a kids one) which has the same recepi as this! and it is called hony cookies so when i saw the pic oc hony cookies and what it said (hony cookies) i saw it and then i said hey i want to post a comment!
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If anyone has made these, please could you let me know how many it makes.
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They are really good.... but they could use a little less honey.
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During the Jewish New Year we eat honey and apples as a symbol of sweetness, in the hope of being blessed with sweet new year.
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What are each of the recipes for; what do those foods represent; why are they used at that particular time.
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I found baking these as the recipe calls for to be more like a bread than a cookie. However, I tried not beating so long, refridgerating the dough, and only baking for 5 minutes and they are a little more like a cookie.
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