Jello Apple

Jello Apple


8 small red apples
1/2 cup sugar
2 cups water
1 cinnamon stick
2 packages red jello

Peel the apples leaving the stem on. Place them in a pot. Put in sugar, water, cinnamon and jello. Boil it for 30 minuter on a low fire. Let it cool for 6 hours. Place each apple in a separate bowl, dividing the jello between the bowls.
Serve cold.
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mom of 8 usa August 17, 2014

There are multiple brands of jello types that are labeled. Kosher and parev. We made jello frogs for Passover. Reply

chaya suri ny September 3, 2013

Gefen gelatin is kosher look for it in a kosher store Reply

charlesbishop yukon, ok September 4, 2012

not kosher gelatine non kosher gelatine is usually a pork byproduct. you can't use this in your kosher food. Reply

Anonymous August 22, 2012

not kosher jello is a trade name of a not kosher gelatin Reply

sara New York, U.S.A. September 4, 2010

Jello Apple Love this recipe. I cooled it for one hour and continued the directions. Reply