Your recipe doesn't mention WHICH jelly to use, but my favorite is apricot!
Posted By Lisa , Providence, RI
Posted: Feb 1, 2008
looks yummy
Posted By levi, brooklyn, ny usa
Posted: Mar 7, 2008
Quantity
About how many would this recipe make? Assuming reasonably sized Hamantaschens are made.
Posted By Ben, NY, NY
Posted: Mar 7, 2008
quantity
I'd say the recipe yields approx. 40 - 48 hamantaschen.
Posted By Chani Benjaminson, chabad.org
Posted: Mar 12, 2008
hamentashen
they look very yummy and delicious.i would like to eat them right now. yummy yum yum.....
Posted By racheli, brooklyn, new york
Posted: Mar 16, 2008
Success
Just used your recipe for my Sunday cheder, and it worked really well. All looked good, and were eaten straight away! Thanks
Posted By Samantha, London, UK
Posted: Mar 19, 2008
hamantashen
Used your recipe with my nursery school threes class. The dough was much too tough. I think 5 cups of flour is too much!
Posted By Rachelle, Glen Rock, N.J.
Posted: Mar 19, 2008
Chani Benjaminson, Chabad.org
It depends on the weather conditions of your location, I used 5 cups and it was fine. Next time start with 4 1/2 cups and gradually ad as necessary. Happy Purim!
Posted By Chani Benjaminson, chabad.org
Posted: Mar 19, 2008
Hamantashen
i love hamantashens and i cant wait to make them for purim i am so excited.
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