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20 Comments Posted
Your recipe doesn't mention WHICH jelly to use, but my favorite is apricot!
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About how many would this recipe make? Assuming reasonably sized Hamantaschens are made.
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I'd say the recipe yields approx. 40 - 48 hamantaschen.
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they look very yummy and delicious.i would like to eat them right now.
yummy yum yum.....
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Just used your recipe for my Sunday cheder, and it worked really well. All looked good, and were eaten straight away! Thanks
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Used your recipe with my nursery school threes class. The dough was much too tough. I think 5 cups of flour is too much!
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It depends on the weather conditions of your location, I used 5 cups and it was fine. Next time start with 4 1/2 cups and gradually ad as necessary. Happy Purim!
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i love hamantashens and i cant wait to make them for purim i am so excited.
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this tasted great i made this even before purim!! i even send it to 3 freinds!!! i love it!!!
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i would loove to meake this but my mother does not let. well, ill defently will try to push her, because i love your recepies they alwase work!
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i cant wait to make these. even though its not purim! i want to make then tommorrow (7/29/10) on friday. hopefully it will come out grrreeeaaattt!!!!!!!!!!!!
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Can I freeze the dough?
I'm a teacher and I want to prepare the dough a night before?
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Yes you can freeze the dough, but if you're preparing it only the night before it's enough to refrigerate it. Enjoy.
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Where do you get the jelly? The recipe looks yummy!!!
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You can get the jelly in any supermarket or grocery store.
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I believe ther is an error in the amount of flour listed in your recipe for Hamentashen.
I alwas bake however, have't made Hamentashen in a long time. Used your recipe, just cut ingredients in halves. Only put in one and a half cups flour, the dough was so hard I threw it out. I'm sure one cup of flour would have been enough for half the ingredients. More than likely this will be the same if the full recipe is used. 5 cups of flour with such little liquid sounded a lot to me as did the amount when ingredients were halved.
Our 5 year Great grandson was coming over and I wanted to give him some to take home. I was very disappointed.
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Mmmmm this recipe sounds yummy i think i might try it.
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